Welcome!
It's harvest time at the country house...
I love the autumn fruits and vegetables,
and many of them will be used in our country kitchen
as Thanksgiving dinner is prepared.
Of course,
the quintessential autumn main course is roasted turkey.
Bliss is going to the Farmers Market
and coming home with baskets,
and baskets,
of sweet potatos, squash, apples, pears, pumpkins,
cabbages, brussels sprouts, broccoli, cauliflower,
eggplant...
And don't forget to pick your persimmons,
if you should be so lucky to have a tree.
Yes, the country house does have a persimmon tree...
Don't you love picking fresh sage for your dressing?!!
Ohhh so good.
May you all have a blessing of plentiful harvest!
Yaya
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