Poulet De Normandy

Poulet De Normandy

1 large package Pepperidge Farm herb seasoned stuffing mix

1 stick of butter, melted in 1 c. hot water or chicken broth

1/4 cup green onion tops

1/2 cup diced celery

1/2 cup mayonnaise

1/2 teaspoon salt

4 diced chicken breast, cooked

2 eggs

1 1/2 cup milk

1 can mushroom soup

Grated cheese

Mix stuffing and butter melted in the hot liquid and set aside. Combine onions, celery, mayonnaise and salt. Mix well with bread mixture. In a greased 9 X 13-inch baking dish, put half of bread mixture, then spread diced chicken. Top with rest of bread mixture. Beat eggs in milk and pour over the casserole. Refrigerate overnight. Take out 2 hours before serving and spread mushroom soup. Bake uncovered, at 325 degrees for 40 minutes. Cover with grated cheese and bake 10 minutes more or until cheese melts.

This is the perfect dish for your company lunch or supper. Serve with glazed carrots,

strawberry congealed salad, and yeast rolls.

Happy Eating

Blessings

*****Yaya*****

Pleasures of Fall

Pumpkin pie...
Spiced tea...
Sweet potatos...
Falling leaves...
Dinner with family and friends...
Tweed jackets...
Soft sweaters...
Hot mulled wine...
Smokey Hams...
Dressing...
Honey roasted turkey...
Indulge yourself in the pleasures of fall...


Harvest Blessings...
*****Yaya*****

Bitter Sweet Days of Fall

Dear little island cottage by the sea...

The time is drawing near for me to leave you.

Your pink shutters will be closed...

The swimsuits and sundresses will be packed in tissue paper,

and placed in pretty boxes with seascapes on them...

All filled with scented packets that smell of seabreeze and rosemary.

The summer days are long gone,

and crisp autumn nights have arrived on our island.

Oh how I love the golden, russet days of autumn,

and the harvest moon...

The smell of firewood burning in a fireplace,

hot mulled wine,

and old cashmere sweaters...

Long walks on an empty beach,

watching an autumn sunset.

I will miss you,

my little cottage by the sea.

I will miss sipping a cold chardonnay

from my handpainted palmtree wine glasses...



And I will miss all of my much beloved tropical whimsy...
The bright colors that speake of summer.


And fresh homemade lemon cake,
made with our very own Meyer lemons that grow in our back yard...

And making seahorse and lighthouse cookies

with our grandangels...

And open windows and dancing windchimes....

Island breeze and billowing white curtains...

Oh so fresh is the smell of salty air...

Ponytails and seahorse mirrows...

I love living seaside,

but I also love the countryside,

and when the last October sun dances across the Southern sky,

and the first November moon rises,

it's time to close the island cottage

and drive north to the country house.

The holiday season is upon us.

As much as I love my island time,

I equally love time spent in the countryside.

I'm ready to fill the old country house

with the scents of apples and spice.

A few more days of island time and packing,

then we must take the drive along the narrow island road,

under the goat trees with their weeping Spanish moss...

Saying our goodbyes to yet another season of wonderful memories,

but oh so excited to move into a new season,

with holidays in the countryside awaiting.

Blessings

*****Yaya*****