Southern Fried Peach Pie

DADDY'S FRIED PEACH PIES

Cook peaches and sweeten to taste. Cut out pastry dough with a biscuit cutter.

Roll out flat and very thin. Put a tablespoon of peaches in the middle of one side.

Wet the edge with cold water, fold over and press lightly together.

Cook in deep fat, browning on both sides.

YAYA'S EASY PEACH COBBLER

1 stick butter

1 c. milk

1 c. flour

1c. sugar

2 c. fresh sliced peaches

Preheat oven to 350. Melt butter in a Pyrex deep baking dish. Mix flour and sugar, then pour into center of melted butter. Add peaches; do not stir. Bake until crust is golden brown.

Rambling thoughts from the country house.....

Time spent in the countryside.....

Dogs and cats.....

A butterfly on my shoulder.....

Reading on the front porch.....

Riding bikes along country lanes or take a walk along the old field road.....

Play croquet.....

Wine in the courtyard while listening to classical music.....

Fresh fruit and flowers.....

Cornbread.....

Tomatos ripe on the vine.....

The smell of thyme and rosemary.....

Threadbare jeans, old scuffed-up boots and blackberrys.....

At home in the country.....

Blessings

*****Yaya*****